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session-11

Sustainable Livestock Management

Objective:

Explore sustainable practices in livestock management to enhance animal welfare, minimize environmental impact, and promote resilient and ethical livestock farming systems.

Theme :

"Balancing Act: Nurturing Sustainable Practices for Ethical Livestock Management and Environmental Harmony"

This session aims to delve into sustainable livestock management practices that prioritize the well-being of animals, reduce the environmental footprint of livestock farming, and foster resilience in the face of challenges. It seeks to address the complex interactions between livestock production, environmental sustainability, and ethical considerations. The objective is to provide insights into innovative approaches that balance the needs of livestock farmers, the environment, and society at large.

Tracks

1 Animal Welfare and Ethical Practices

2 Environmental Impact Reduction in Livestock Farming

3 Resilience in Livestock Farming Systems

4 Innovations in Feed Production and Nutrition

5 Circular Economy Principles in Livestock Farming

6 Technology Adoption for Livestock Health

7 Community Engagement and Livestock Farmers

8 Policy Frameworks for Sustainable Livestock

9 Economic Viability of Sustainable Practices

10 Education and Awareness on Sustainable Livestock

Outcomes:

    Animal Welfare in Livestock Farming:
  • Discuss and promote practices that prioritize the health, comfort, and ethical treatment of livestock, ensuring their well-being throughout the production cycle.
    • Environmental Impact Reduction:
  • Explore strategies to minimize the environmental impact of livestock farming, including efficient resource use, waste management, and sustainable land utilization.
    • Resilient Livestock Farming Systems:
  • Discuss the development of farming systems that are resilient to climate change, diseases, and market fluctuations, ensuring the long-term viability of livestock production.
    • Innovations in Feed and Nutrition:
  • Explore sustainable and ethical approaches to feed production and livestock nutrition, considering both animal health and environmental sustainability.
    • Circular Economy in Livestock Farming:
  • Discuss the implementation of circular economy principles in livestock farming, emphasizing the reduction, reuse, and recycling of resources within the production system.
    • Technology Adoption for Livestock Health:
  • Highlight the role of technology in improving livestock health management, disease prevention, and early detection, contributing to sustainable and efficient farming practices.
    • Community Engagement and Livestock Farmers:
  • Emphasize the importance of engaging with local communities to ensure that sustainable livestock management practices align with cultural, social, and economic considerations.
    • Policy Frameworks for Sustainable Livestock:
  • Examine policy measures and frameworks that support and incentivize sustainable livestock management at regional and national levels.
    • Economic Viability of Sustainable Practices:
  • Evaluate the economic viability of adopting sustainable livestock management practices, considering the long-term benefits for farmers and the overall industry.
    • Education and Awareness on Sustainable Livestock:
  • Discuss initiatives for educating farmers, stakeholders, and the public on the importance of sustainable livestock management, fostering awareness and responsible consumer choices.

Sustainable Livestock Management is contribution to
The Sustainable Development Goals:

Goal 2: Zero Hunger
The session contributes to SDG 2 by promoting sustainable livestock management practices, which are essential for ensuring food security and adequate nutrition for a growing global population.
Goal 3: Good Health and Well-Being:
Ensuring ethical and sustainable livestock management aligns with SDG 3 by promoting the well-being of both animals and consumers, emphasizing the importance of safe and nutritious food.
Goal 12: Responsible Consumption and Production:
The session directly aligns with SDG 12 by promoting responsible consumption of livestock products and sustainable production practices, contributing to more responsible and efficient resource use.
Goal 13: Climate Action:
Sustainable livestock management addresses the environmental impact of the sector, contributing to SDG 13 by mitigating the effects of climate change and promoting environmentally friendly practices.
Goal 14: Life Below Water:
Livestock farming practices can have implications for water quality and ecosystems. Sustainable management aligns with SDG 14 by minimizing negative impacts on aquatic environments.
Goal 15: Life on Land:
The session directly supports SDG 15 by emphasizing sustainable land use in livestock farming, reducing deforestation, and preserving biodiversity in terrestrial ecosystems.
Goal 1: No Poverty:
Promoting sustainable livestock management contributes to poverty reduction (SDG 1) by creating more resilient farming systems that can provide stable incomes for livestock farmers.
Goal 8: Decent Work and Economic Growth:
The session aligns with SDG 8 by fostering sustainable economic growth within the livestock sector and promoting decent working conditions for those involved in the industry.
Goal 16: Peace, Justice, and Strong Institutions:
Ethical and sustainable livestock management practices contribute to SDG 16 by promoting responsible and accountable institutions within the agriculture and food production sectors.
Goal 17: Partnerships for the Goals:
Collaboration and partnerships among stakeholders, including farmers, governments, and NGOs, are essential for achieving the sustainable development goals outlined in the session.
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